Info
Brewing and Alcohol Calculation

Alcohol Content Calculator

Calculate ABV using Sugar Per Liter (SPL to SBL)

g/L
g/L

Estimated Alcohol Content/Percentage

3.29%

Consumed sugar: 56 g/L

How it works

Reference Table (Oechsle vs. Sugar)

Oechsle (°Oe) Sugar Content (g/L) Potential Alcohol
401086.4%
601629.5%
8021612.7%
10027015.9%